Former Nido Student resident and Le Cordon Bleu gourmet chef, Andrea Zagatti showed us how to create 3 simple and delicious dishes. The menus were designed specifically for university students who were new to cooking. Each dish can be made from your kitchen within your student accommodation.
See the full recipes from each dish below plus register to attend Andrea’s next Cooking Course on 25 November.
- Tuna Steak with Papaya and Mango Salad
- Spaghetti with Rocket Pesto, Hazelnuts and Mushrooms
- Japanese-Peruvian Chicken with Spicy Guacamole